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Biblioteca (s) : |
INIA La Estanzuela. |
Fecha : |
12/10/2017 |
Actualizado : |
12/10/2017 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
MENDOZA, A.; CAJARVILLE ,C.; REPETTO, J. |
Afiliación : |
ALEJANDRO FRANCISCO MENDOZA AGUIAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay./Departamento de Producción de Bovinos, Universidad de la República, Ruta 1 km 42.5, 80100, San José, Uruguay.; CECILIA CAJARVILLE, Departamento de Nutrición Animal, Instituto de Producción Animal, Facultad de Veterinaria, Universidad de la República, Ruta 1 km 42.5, 80100, San José, Uruguay.; JOSE LUIS REPETTO CAPELLO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay.//Departamento de Producción de Bovinos, Universidad de la República, Ruta 1 km 42.5, 80100, San José, Uruguay. |
Título : |
Digestive response of dairy cows fed diets combining fresh forage with a total mixed ration. |
Fecha de publicación : |
2016 |
Fuente / Imprenta : |
Journal of Dairy Science , v. 99, n.11, p. 8779-8789, 2016. |
DOI : |
10.3168/jds.2016-11023 |
Idioma : |
Español |
Notas : |
Article history: Published online: August 18, 2016.//Accepted: May 11, 2016.//Received: February 11, 2016. |
Contenido : |
Abstract
The objective of this experiment was to quantify the response of dairy cows fed a total mixed ration (TMR) to increasing access to high-quality temperate fresh forage with respect to energy intake, rumen fermentation, microbial protein flow, passage rate, nutrient digestion and utilization, and metabolic and endocrine profiles. Nine Holstein cows fed a TMR were assigned to the following treatments according to a 3×3 Latin square replicated 3 times with 20-d periods and sampling on the last 10 d of each period: 0 (T0), 4 (T4), or 8 (T8) h of daily access to fresh forage. The forage (Lolium multiflorum; 17.1% crude protein, 26.5% acid detergent fiber) was cut daily and offered ad libitum beginning at 0800h, and a TMR (16.1% crude protein, 22.9% acid detergent fiber) was offered ad libitum during the remaining time. Energy intake and balance were higher in T0 than in T8, which was reflected in higher blood glucose and insulin concentrations in T0. Total volatile fatty acid concentrations in the rumen were higher in T0 and T4 than in T8, pH was lower in T4 than in T8, and ammonia-N was higher in T0 than in T8. No differences among treatments were detected in microbial protein flow to the duodenum, digestibility of nutrients, apparent efficiency of energy, or N utilization for milk production, but the total mean retention time of feed in the digestive tract was higher in T8 than in T0. It is concluded that more than 4h of daily access to high-quality fresh forage in the diet of dairy cows fed a TMR reduced energy intake and balance but had no effects on nutrient digestion or utilization. MenosAbstract
The objective of this experiment was to quantify the response of dairy cows fed a total mixed ration (TMR) to increasing access to high-quality temperate fresh forage with respect to energy intake, rumen fermentation, microbial protein flow, passage rate, nutrient digestion and utilization, and metabolic and endocrine profiles. Nine Holstein cows fed a TMR were assigned to the following treatments according to a 3×3 Latin square replicated 3 times with 20-d periods and sampling on the last 10 d of each period: 0 (T0), 4 (T4), or 8 (T8) h of daily access to fresh forage. The forage (Lolium multiflorum; 17.1% crude protein, 26.5% acid detergent fiber) was cut daily and offered ad libitum beginning at 0800h, and a TMR (16.1% crude protein, 22.9% acid detergent fiber) was offered ad libitum during the remaining time. Energy intake and balance were higher in T0 than in T8, which was reflected in higher blood glucose and insulin concentrations in T0. Total volatile fatty acid concentrations in the rumen were higher in T0 and T4 than in T8, pH was lower in T4 than in T8, and ammonia-N was higher in T0 than in T8. No differences among treatments were detected in microbial protein flow to the duodenum, digestibility of nutrients, apparent efficiency of energy, or N utilization for milk production, but the total mean retention time of feed in the digestive tract was higher in T8 than in T0. It is concluded that more than 4h of daily access to high-quality fresh forage in the ... Presentar Todo |
Palabras claves : |
DIGESTIBILIDAD; DIGESTIBILITY; FERMENTACIÓN RUMINAL; FORRAJE FRESCO; FRESH FORAGE; RACIÓN MIXTA TOTAL; RUMEN FERMENTATION; TOTAL MIXED RATION. |
Thesagro : |
VACAS LECHERAS. |
Asunto categoría : |
-- |
Marc : |
LEADER 02537naa a2200277 a 4500 001 1057652 005 2017-10-12 008 2016 bl uuuu u00u1 u #d 024 7 $a10.3168/jds.2016-11023$2DOI 100 1 $aMENDOZA, A. 245 $aDigestive response of dairy cows fed diets combining fresh forage with a total mixed ration.$h[electronic resource] 260 $c2016 500 $aArticle history: Published online: August 18, 2016.//Accepted: May 11, 2016.//Received: February 11, 2016. 520 $aAbstract The objective of this experiment was to quantify the response of dairy cows fed a total mixed ration (TMR) to increasing access to high-quality temperate fresh forage with respect to energy intake, rumen fermentation, microbial protein flow, passage rate, nutrient digestion and utilization, and metabolic and endocrine profiles. Nine Holstein cows fed a TMR were assigned to the following treatments according to a 3×3 Latin square replicated 3 times with 20-d periods and sampling on the last 10 d of each period: 0 (T0), 4 (T4), or 8 (T8) h of daily access to fresh forage. The forage (Lolium multiflorum; 17.1% crude protein, 26.5% acid detergent fiber) was cut daily and offered ad libitum beginning at 0800h, and a TMR (16.1% crude protein, 22.9% acid detergent fiber) was offered ad libitum during the remaining time. Energy intake and balance were higher in T0 than in T8, which was reflected in higher blood glucose and insulin concentrations in T0. Total volatile fatty acid concentrations in the rumen were higher in T0 and T4 than in T8, pH was lower in T4 than in T8, and ammonia-N was higher in T0 than in T8. No differences among treatments were detected in microbial protein flow to the duodenum, digestibility of nutrients, apparent efficiency of energy, or N utilization for milk production, but the total mean retention time of feed in the digestive tract was higher in T8 than in T0. It is concluded that more than 4h of daily access to high-quality fresh forage in the diet of dairy cows fed a TMR reduced energy intake and balance but had no effects on nutrient digestion or utilization. 650 $aVACAS LECHERAS 653 $aDIGESTIBILIDAD 653 $aDIGESTIBILITY 653 $aFERMENTACIÓN RUMINAL 653 $aFORRAJE FRESCO 653 $aFRESH FORAGE 653 $aRACIÓN MIXTA TOTAL 653 $aRUMEN FERMENTATION 653 $aTOTAL MIXED RATION 700 1 $aCAJARVILLE ,C. 700 1 $aREPETTO, J. 773 $tJournal of Dairy Science$gv. 99, n.11, p. 8779-8789, 2016.
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INIA La Estanzuela (LE) |
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
21/12/2023 |
Actualizado : |
21/12/2023 |
Tipo de producción científica : |
Artículos en Revistas Agropecuarias |
Autor : |
CIBILS-STEWART, X.; CALISTRO, P.; BARAIBAR, N.; GIAMBIASI, M.; GIANNITTI, F.; MACHADO, M.; SILVEIRA, C.S.; MENCHACA, A.; CAFFARENA, D.; SARAVIA, A. |
Afiliación : |
XIMENA CIBILS-STEWART, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PABLO ANDRES CALISTRO PEREZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; NICOLÁS BARAIBAR PEDERSEN, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIO ALEJANDRO GIAMBIASI RODRIGUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FEDERICO GIANNITTI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MIZAEL MACHADO DA COSTA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CAROLINE DA SILVA SILVEIRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOSE ALEJO MENCHACA BARBEITO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; RUBEN DARÍO CAFFARENA LEDESMA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANDERSON SARAVIA DE MELO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Escarabajo siete de oro (Astylus atromaculatus): actualización y recomendaciones en vísperas del verano 2024. |
Complemento del título : |
Producción animal. |
Fecha de publicación : |
2023 |
Fuente / Imprenta : |
Revista INIA Uruguay, Diciembre 2023, no.75 p.35-39. |
Serie : |
(Revista INIA; 75). |
ISSN : |
1510-9011 |
Idioma : |
Español |
Contenido : |
En enero-febrero de 2023 se observó un aumento inusual del insecto "Siete de oro" en cultivos y praderas de Argentina y Uruguay, generando preocupación entre técnicos y productores. El objetivo de este artículo es proveer información actualizada sobre este insecto en vísperas del verano, época en la que se espera su avistamiento en los campos. |
Palabras claves : |
Escarabajo siete de oro; PLATAFORMA DE INVESTIGACIÓN EN SALUD ANIMAL - INIA. |
Thesagro : |
ENTOMOLOGIA; ESCARABAJO. |
Asunto categoría : |
A50 Investigación agraria |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/17452/1/Revista-INIA-75-dic-2023-9.pdf
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Marc : |
LEADER 01256naa a2200301 a 4500 001 1064414 005 2023-12-21 008 2023 bl uuuu u00u1 u #d 022 $a1510-9011 100 1 $aCIBILS-STEWART, X. 245 $aEscarabajo siete de oro (Astylus atromaculatus)$bactualización y recomendaciones en vísperas del verano 2024.$h[electronic resource] 260 $c2023 490 $a(Revista INIA; 75). 520 $aEn enero-febrero de 2023 se observó un aumento inusual del insecto "Siete de oro" en cultivos y praderas de Argentina y Uruguay, generando preocupación entre técnicos y productores. El objetivo de este artículo es proveer información actualizada sobre este insecto en vísperas del verano, época en la que se espera su avistamiento en los campos. 650 $aENTOMOLOGIA 650 $aESCARABAJO 653 $aEscarabajo siete de oro 653 $aPLATAFORMA DE INVESTIGACIÓN EN SALUD ANIMAL - INIA 700 1 $aCALISTRO, P. 700 1 $aBARAIBAR, N. 700 1 $aGIAMBIASI, M. 700 1 $aGIANNITTI, F. 700 1 $aMACHADO, M. 700 1 $aSILVEIRA, C.S. 700 1 $aMENCHACA, A. 700 1 $aCAFFARENA, D. 700 1 $aSARAVIA, A. 773 $tRevista INIA Uruguay, Diciembre 2023, no.75 p.35-39.
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